SCOTCH BONNET
We’ve learned to respect the fundamentals. “Uppercut” honours that lesson by staying true to the distinct, sweet flavour of the incredibly hot Scotch Bonnet pepper. To balance that heat, some fresh veg, apple cider vinegar, and a jab of pure maple syrup keep the pain at arm’s length - for just long enough!
Keep your guard tight and clench your jaw for this one.
HEAT LEVEL: 🔥🔥🔥🔥🔥 - HEAVYWEIGHT
PAIRING SUGGESTIONS: “Uppercut” has knockout power and puts on a delicious performance, every single time! Use it to add heavy heat to eggs, noodles, soups, stir-fries, roasted vegetables, pizza and wings.
(150mL/5oz)
